Currywurst is more than just a sausage- it is a symbol of Berlin’s history, resilience, and culinary ingenuity. Whether enjoyed from a bustling street stand or at a contemporary eatery, this dish captures the essence of Berlin in every bite. If you ever find yourself in Germany’s capital, do yourself a favor and indulge in an authentic Currywurst experience - you won’t regret it! Read

Berlin is a melting pot of cultures, cuisines, and culinary creativity. While the city is known for its iconic currywurst and döner kebab, Berlin’s burger scene has exploded in recent years, offering everything from classic American-style patties to gourmet creations with unexpected twists. Whether you're looking for a quick bite or a gourmet burger experience, here are some of the best burger spots in Berlin that you absolutely must try. Read

Berlin is a city full of contrasts: vibrant urban life meets vast parks, historic sites meet modern architecture. Especially in the warmer months, Berlin comes to life, and numerous outdoor spots and beer gardens invite you to enjoy nature and social gatherings under the open sky. In this article, we present the most beautiful places where you can relax, take a walk, and, of course, enjoy a cold beer. Read

Berlin is known for its vibrant street food culture, and at the heart of it lies the Döner Kebab, a dish that has become synonymous with the city itself. Though the origins of Döner Kebab can be traced back to Turkey, the version that Berliners and visitors enjoy today was shaped within the German capital. The fusion of cultures, flavors, and influences has led to the creation of what many consider a fantastic Döner Kebab. Read

Spätzle, a cherished culinary delight from the Swabian region of Germany, has found a special place in Berlin's diverse gastronomic landscape. This article delves into the origins of Spätzle, its journey to Berlin, and highlights some of the city's top spots to savor this hearty dish. The exact origins of Spätzle are somewhat nebulous, with various regions laying claim to its inception. Historical records trace the tradition of making Spätzle back to the 18th century. Read

Berlin thrives on its diverse and vibrant nightlife, with a mix of underground clubs, stylish cocktail bars, and traditional pubs. But there is one particular aspect of Berlin’s drinking culture that holds a special place in the hearts of locals and visitors alike: the Kneipe. The Kneipen (plural) are not just places to grab a beer; they are institutions where Berlin’s history, identity, and social fabric come alive. Read

The Wegbier is more than just a convenient way to enjoy a drink - it’s a reflection of Berlin’s unique and rebellious character. Whether it’s a standard pilsner from a Späti or a finely crafted IPA from a local brewery, sipping a beer while wandering through Berlin’s streets is an experience that encapsulates the city’s open-minded and free-spirited nature. Read

Germany is world-renowned for its hearty cuisine, and few dishes represent the country’s love for roasted meats better than Schweinshaxe, commonly known as Haxe. This traditional German dish consists of a pork knuckle, slow-roasted to perfection until the meat is tender and falls off the bone while the skin becomes irresistibly crispy. Although most closely associated with Bavarian cuisine, Schweinshaxe has found its way onto menus in Berlin. Read

The Berliner Bulette is a culinary icon of the German capital, reflecting Berlin’s rich history and cultural diversity. This hearty specialty has not only conquered the taste buds of Berliners but has also delighted visitors from around the world. In this article, we will explore the history, preparation, and cultural significance of the Berliner Bulette.The term "Bulette" originates from the French word "boulette," meaning "little ball." Read