Berlin’s Most Famous Sweet: The Berliner Pfannkuchen
Berlin’s culinary culture is not just about hearty dishes and street food; its sweet traditions are equally iconic. Among the many treats enjoyed by locals and tourists alike, the Berliner Pfannkuchen stands out as a signature delight of the German capital. This fluffy, jam-filled pastry has a rich history, a beloved taste, and a deep cultural significance that makes it one of Berlin’s most famous sweets.
The Origins of the Berliner Pfannkuchen
The Berliner Pfannkuchen, commonly referred to simply as a “Berliner” in Germany (but known as a “Pfannkuchen” in Berlin itself), is a doughnut-like pastry that has been a part of German baking traditions for centuries. Unlike American-style doughnuts, Berliners have no hole in the middle and are instead filled with delicious jams, custards, or chocolate creams. The traditional recipe dates back to the 18th century and is said to have been popularized by Prussian bakers.
One of the earliest mentions of the Berliner Pfannkuchen can be traced to the late 1700s when a Berlin-based confectioner, allegedly a former artillery baker in Friedrich the Great’s army, started making deep-fried, round pastries. These sweet treats quickly gained popularity across Prussia and beyond.
What Makes the Berliner Pfannkuchen Unique?
Several characteristics define the Berliner Pfannkuchen and make it stand out from other pastries:
Dough: Made from a light and airy yeast-based dough, enriched with eggs, butter, and a hint of vanilla or lemon zest.
Filling: Traditionally filled with fruit jam, most commonly raspberry or apricot, though modern variations include chocolate, vanilla custard, or even liquor-infused fillings.
Coating: After frying to golden perfection, Berliners are typically coated with powdered sugar or glazed with a thin layer of icing.
Frying Process: Unlike baked pastries, the Berliner is deep-fried in hot oil, creating a crispy yet tender outer layer while keeping the inside fluffy and moist.
Cultural Significance of the Berliner Pfannkuchen
The Berliner Pfannkuchen is not just a delicious treat but also an integral part of German celebrations and traditions:
New Year’s Eve (Silvester): It is customary in Berlin and across Germany to enjoy Berliners on New Year’s Eve. A fun tradition involves playing pranks by filling a few of them with mustard instead of jam!
Carnival (Fasching): During the festive Carnival season, Berliners are widely consumed, symbolizing indulgence before the fasting period of Lent.
Everyday Bakery Staple: Beyond special occasions, Berliners are available year-round in bakeries, street markets, and cafés.
Where to Find the Best Berliner Pfannkuchen in Berlin
Berlin is home to countless bakeries that serve freshly made Berliner Pfannkuchen, but some places stand out for their exceptional quality and long-standing traditions:
Classical Approach Bakeries:
- Bäckerei Siebert
- Feinbäckerei Schubbert
- Konditorei Rösler
- KaDeWe (Culinary 6th Floor)
Modern Approach Bakeries:
- Brammibal’s Donuts (Multiple Locations) – Offers a unique vegan take on the classic Berliner.
- Sammys Berliner Donuts (Multiple Locations) – Offers also a unique take on the classic Berliner.
- Sugarclan – Offers also a unique take on the classic Berliner.
- Patisserie Avnon
- Atelier Dough
How to Make a Traditional Berliner Pfannkuchen at Home
For those who want to try making this Berlin classic at home, here is a simple recipe:
Ingredients:
500g (4 cups) all-purpose flour
250ml (1 cup) milk, lukewarm
75g (1/3 cup) sugar
75g (1/3 cup) butter, melted
2 eggs
1 packet (7g) dry yeast
1/2 teaspoon salt
1 teaspoon vanilla extract
Raspberry or apricot jam (for filling)
Powdered sugar (for dusting)
Oil (for deep frying)
Instructions:
Prepare the Dough: In a bowl, dissolve the yeast in warm milk with a teaspoon of sugar. Let it sit for 10 minutes until foamy.
Mix Ingredients: In a large bowl, combine the flour, remaining sugar, salt, eggs, vanilla, and melted butter. Add the yeast mixture and knead into a smooth dough.
Let It Rise: Cover and let the dough rise in a warm place for about 1 hour or until it doubles in size.
Shape the Doughnuts: Roll out the dough on a floured surface and cut into circles using a glass or a round cutter. Let them rise again for 20 minutes.
Fry: Heat oil in a deep fryer or pot to 175°C (350°F). Fry the doughnuts until golden brown on both sides.
Fill and Coat: Let them cool slightly, then inject jam into the center using a piping bag. Dust with powdered sugar and serve.
Modern Variations of the Berliner Pfannkuchen
While the traditional Berliner is filled with jam, contemporary bakers have introduced exciting new flavors and twists:
- Chocolate Hazelnut Berliner – Filled with Nutella or rich chocolate cream.
- Baileys or Rum Berliner – Infused with liquor for an adult-friendly treat.
- Vegan Berliner – Made without eggs or dairy, using plant-based ingredients.
- Matcha Berliner – A fusion twist with a green tea-flavored filling.
- Berliner Pfannkuchen vs. Other Doughnuts
Although the Berliner shares similarities with doughnuts, there are key differences:
No Hole: Unlike American doughnuts, Berliners are filled and do not have a hole.
Deep-Fried Yeast Dough: The dough texture is different from cake doughnuts.
European Influence: Similar pastries exist in other countries, such as the Polish Pączki and Austrian Krapfen.
Conclusion
The Berliner Pfannkuchen is more than just a sweet treat—it’s a symbol of Berlin’s culinary heritage and traditions. Whether enjoyed at a bakery, during New Year’s celebrations, or made at home, this fluffy, jam-filled pastry remains one of the most beloved and iconic desserts in Germany. If you find yourself in Berlin, make sure to indulge in an authentic Berliner Pfannkuchen for a true taste of the city’s sweet side!
By
Bastian Schwithal
Berlin Food Tour