Semmelknödel (German Bread Dumplings) – History, Where to Find Them in Berlin, and a Traditional Recipe
The History and Significance of Semmelknödel
Semmelknödel, also known as German bread dumplings, are a traditional dish originating from southern Germany, particularly Bavaria, as well as Austria and parts of the Czech Republic.
The word "Semmel" refers to bread rolls, while "Knödel" means dumpling, emphasizing the dish’s main ingredient: stale bread rolls. These dumplings are known for their ability to absorb rich gravies and sauces, making them a staple accompaniment to hearty meals.
The origins of Semmelknödel lie in the necessity to minimize food waste in regions where bread has always been a dietary staple. Instead of discarding old bread, people repurposed it to make these delicious dumplings. Over time, Semmelknödel evolved from a humble peasant dish into a beloved component of festive meals, particularly during family gatherings and traditional Sunday roasts.
How Semmelknödel Are Served
Semmelknödel are most commonly served as a side dish to complement dishes with rich gravies and sauces.
They pair exceptionally well with:
Roast Pork (Schweinebraten): A Bavarian classic, where the dumplings soak up the savory juices of the roast.
Mushroom Ragout: A vegetarian option that enhances the earthy flavors of mushrooms.
Goulash: The hearty, paprika-spiced stew is perfectly complemented by the dumplings.
Beyond their traditional role as a side dish, Semmelknödel can also be enjoyed as a main course, particularly when combined with ingredients such as spinach, cheese, or bacon. This versatility has contributed to their enduring popularity.
Top Places to Eat Semmelknödel in Berlin
Berlin’s diverse culinary scene offers several excellent spots to enjoy authentic Semmelknödel. Here are 11 restaurants where you can find them:
1. Knödelwirtschaft
Specializing in all kinds of dumplings, this restaurant offers traditional and modern variations, including vegetarian and vegan options.
2. Klinke
Klinke serves German tapas, including Kaspressknödel (cheese dumplings). It’s a cozy spot with a great selection of traditional dishes.
3. Wirtshaus zum Mitterhofer
A South Tyrolean restaurant offering delicious cheese dumplings (Käseknödel) and other Alpine specialties.
4. Restaurant Sissi
This Austrian eatery serves classic dishes such as Spinatknödel (spinach dumplings) and Käsespätzle, bringing a taste of Vienna to Berlin.
5. Zur Haxe
Famous for crispy pork knuckle and homemade Semmelknödel, this rustic spot is perfect for traditional German food lovers.
6. Max und Moritz
A historic Berlin restaurant serving southern German specialties since 1902, including delicious Semmelknödel.
7. Zur letzten Instanz
One of the oldest restaurants in Berlin (established in 1621), serving authentic German food with excellent Semmelknödel.
8. Marjellchen
Specializing in East Prussian cuisine, this cozy restaurant serves Semmelknödel with traditional dishes.
9. Engelbecken
A restaurant focused on organic ingredients and traditional German recipes, featuring seasonal Semmelknödel dishes.
10. Böhmischer Garten
This charming restaurant specializes in Bohemian and Czech cuisine, offering delicious Knödel variations alongside other central European classics.
11. Dumpler Knödel Kitchen
A new hotspot in Berlin dedicated to dumplings, offering traditional and creative Knödel dishes, including classic Semmelknödel, Käseknödel, and sweet variations.
Traditional Semmelknödel Recipe
For those who want to enjoy Semmelknödel at home, here’s a classic recipe:
Ingredients
- 6 cups (about 300g) of stale white bread, cut into small cubes
- 1 ¼ cups (300ml) warm milk
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 2 large eggs
- Salt and freshly ground black pepper to taste
- A pinch of freshly grated nutmeg (optional)
Instructions
1. Prepare the Bread
Place the bread cubes in a large mixing bowl. Pour the warm milk over the bread, making sure all pieces are moistened. Cover the bowl and let it sit for about 30 minutes so the bread can soften.
2. Sauté the Onions
In a skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until translucent and lightly golden. Stir in the chopped parsley and cook for another minute. Remove from heat and let it cool slightly.
3. Combine Ingredients
Add the sautéed onion and parsley mixture to the soaked bread. Season with salt, pepper, and nutmeg (if using). Add the eggs and mix thoroughly using your hands or a wooden spoon. The mixture should be moist but firm enough to hold its shape when formed into balls. If it’s too wet, add a small amount of breadcrumbs; if too dry, add a little more milk.
4. Form the Dumplings
With damp hands, shape the mixture into balls about the size of a tennis ball (around 2.5 inches in diameter). This should yield around 6-8 dumplings.
5. Cook the Dumplings
Bring a large pot of salted water to a gentle simmer (not a rolling boil, as vigorous boiling can cause the dumplings to fall apart). Carefully place the dumplings into the water and let them cook for about 15-20 minutes. They are done when they float to the surface and have firmed up.
6. Serve
Using a slotted spoon, remove the dumplings from the water and briefly drain. Serve them hot with a generous ladle of gravy or alongside your preferred main course.
Tips for Perfect Semmelknödel
Bread Selection: Traditional Semmelknödel are made using stale white bread rolls, such as Kaiser rolls. Stale bread absorbs the milk without becoming too mushy.
Variations: For extra flavor, try adding bacon bits (Speck) for Speckknödel or grated cheese for Käseknödel.
Testing Consistency: Before shaping all the dumplings, cook a small test dumpling. If it falls apart, adjust the mixture with more breadcrumbs or a little extra milk.
Semmelknödel are a cherished part of German cuisine, offering both tradition and versatility. Whether you try them in Berlin’s best restaurants or prepare them at home using this classic recipe, these bread dumplings are a delicious and satisfying dish. If you’re in Berlin, don’t miss the opportunity to taste authentic Semmelknödel at one of the top 11 restaurants listed above!
Bastian Schwithal
Berlin Food Tour