Germany’s Iconic Haxe:
A Culinary Delight and Where to Find the Best in Berlin
Introduction to Schweinshaxe
Germany is world-renowned for its hearty cuisine, and few dishes represent the country’s love for roasted meats better than Schweinshaxe, commonly known as Haxe. This traditional German dish consists of a pork knuckle, slow-roasted to perfection until the meat is tender and falls off the bone while the skin becomes irresistibly crispy. Although most closely associated with Bavarian cuisine, Schweinshaxe has found its way onto menus across Germany, including Berlin, where locals and visitors alike indulge in its rich flavors.
The History and Tradition of Haxe
Originally, Schweinshaxe was considered a peasant dish. Pork knuckle is a tough cut of meat that requires long cooking times to break down the connective tissues, making it a practical choice for those who needed to stretch their resources. Over time, roasting techniques improved, and the dish evolved from a humble meal into a culinary specialty served at beer halls, festivals, and traditional restaurants throughout Germany. Today, it is a staple at Oktoberfest, where it is commonly enjoyed alongside a stein of beer.
Schweinshaxe vs. Eisbein: What’s the Difference?
While Schweinshaxe is often confused with Eisbein, the two dishes are quite different. Schweinshaxe is roasted, creating a crispy and golden-brown skin, whereas Eisbein is boiled and often served with sauerkraut and peas. Eisbein is more popular in northern Germany, including Berlin, whereas Schweinshaxe is traditionally associated with Bavaria and the south. However, thanks to Berlin’s diverse culinary scene, Schweinshaxe has become just as popular in the capital.
How Schweinshaxe is Prepared
The perfect Schweinshaxe requires time and patience. The pork knuckle is seasoned with salt, garlic, caraway seeds, and other spices, then slow-roasted for several hours. Some chefs baste the knuckle with beer to enhance the flavor and contribute to the crispiness of the skin. The dish is typically served with potato dumplings (Kartoffelknödel), sauerkraut, or red cabbage, along with gravy or mustard for dipping.
Best Places to Eat Haxe in Berlin
Berlin’s food scene is diverse, and while it may not be the first place that comes to mind for traditional Bavarian dishes, there are plenty of places serving exceptional Schweinshaxe. Here are some of the top spots to indulge in this German classic:
- Zur Haxe
- Zum Hax'nwirt
- Maximilians Berlin
- Brauhaus Lemke
- Alt-Berliner Wirtshaus
- Zum Schusterjungen
- Dicke Wirtin
- Restauration "Zur Alten Laterne"
- Hofbräu Wirtshaus Berlin
- Zur Letzten Instanz
Why visit? A classic Berlin establishment serving both Schweinshaxe and Eisbein, making it a great place to compare both dishes while enjoying a traditional German beer garden setting.
Schweinshaxe is a must-try dish for anyone visiting Germany. While it may be more commonly associated with Bavaria, Berlin has embraced this dish wholeheartedly, offering some of the best pork knuckles in the country. Whether you’re looking for a traditional Bavarian beer hall experience or a modern twist on the classic dish, Berlin has a variety of excellent restaurants serving crispy, juicy, and flavorful Haxe. Pair it with a German beer, and you’ve got yourself a meal fit for a true foodie!
Bastian Schwithal
Berlin Food Tour