Baumkuchen: The "King of Cakes" and the Best Places to Enjoy It in Berlin
Baumkuchen is considered one of the finest and most traditional baked goods in Europe. Its unique preparation and distinctive taste make it a true delicacy. In this article, we take a look at the history and production of Baumkuchen and reveal where to find the best places to enjoy it in Berlin.
The History of Baumkuchen
The origins of Baumkuchen date back to the 15th century. It was first mentioned in Germany in 1682 when Johann Sigismund Elsholtz, the personal physician of the Great Elector Friedrich Wilhelm of Brandenburg, described it in a dietary cookbook. The method of layering the dough onto a rotating spit and baking each layer individually has remained unchanged since then. The resulting golden-brown layers resemble the growth rings of a tree, which is how the cake got its name.
The Production of Baumkuchen
The preparation of Baumkuchen requires great craftsmanship. The basic ingredients are butter, eggs, sugar, vanilla, salt, and flour. The dough is applied in layers onto a rotating spit, and each layer must be evenly baked before adding the next. After baking, the cake can be coated with icing or chocolate to enhance its taste and longevity.
The Best Places for Baumkuchen in Berlin
Berlin boasts a rich confectionery culture and offers some excellent places to try Baumkuchen:
1. Konditorei Buchwald
Founded in 1852, Konditorei Buchwald is one of the oldest and most renowned places for Baumkuchen in Berlin. The charming café by the Spree River provides a cozy atmosphere to enjoy this specialty. In addition to the classic Baumkuchen with icing or chocolate glaze, there are also creative variations available.
Address: Bartningallee 29, 10557 Berlin
Opening hours: Daily from 11:00 AM to 7:00 PM
2. Konditorei Rabien
Operating since 1878, Konditorei Rabien is known for its handcrafted Baumkuchen. The traditional production method using high-quality ingredients ensures a unique taste experience. Besides the classic Baumkuchen, there are variations with dark chocolate or white glaze.
Address: Klingsorstraße 13, 12167 Berlin
Opening hours: Monday to Friday from 9:00 AM to 6:00 PM, Saturday from 9:00 AM to 2:00 PM
Baumkuchen is more than just a baked good – it is a piece of German tradition with centuries of history. Berlin offers many opportunities to experience this unique cake, whether in traditional confectioneries or modern pâtisseries. A visit to one of the recommended locations is a must for every lover of fine pastries.
Bastian Schwithal
Berlin Food Tour