Berlin and Schnitzel: A Culinary and Cultural Journey
Berlin pulses with history, culture, and an ever-evolving culinary landscape. Among the many iconic dishes associated with German cuisine, one stands out as a beloved staple: schnitzel. While schnitzel is more commonly linked to Austria, it has found a special place in Berlin’s diverse and ever-growing food scene.
What Makes Wiener Schnitzel Special?
The Wiener Schnitzel is the most famous variation of schnitzel and holds a special place in Austrian and German cuisine. Traditionally made from veal, it is tenderized to an even thickness, coated in a light breadcrumb mixture, and then fried in clarified butter or lard to achieve a delicate golden crust. The key to a perfect Wiener Schnitzel lies in its crisp, airy coating, which should puff up slightly while frying, creating a light and crispy texture. Unlike other schnitzels, it is typically served with a wedge of lemon, lingonberry jam, and side dishes such as potato salad or parsley potatoes.
Authentic Wiener Schnitzel is protected under Austrian culinary law, meaning that only schnitzels made from veal can carry the name, while variations made from pork or chicken must be labeled differently.
Although schnitzel is often associated with Vienna, where the famous Wiener Schnitzel (made with veal) originates, its popularity in Germany, particularly in Berlin, cannot be overlooked. The German version of schnitzel, commonly made with pork (Schweineschnitzel) or chicken (Hähnchenschnitzel), has become a staple in Berlin’s restaurants, beer gardens, and home kitchens. One of the most common variations in Berlin is Jägerschnitzel, served with a rich mushroom gravy, adding an extra layer of flavor.
Where to Eat the Best Schnitzel in Berlin
Finding the best schnitzel in Berlin is an exciting culinary adventure. The city offers a wide range of options, from traditional beer halls to modern bistros. Here are a few notable places to enjoy an authentic schnitzel experience:
- Trio
- EINSTEIN Unter den Linden
- Schnitzelei
- Zur letzten Instanz
- Borchardt
- Jolesch
- Ottenthal
- Austria
- Lutter & Wegner
- Schneeweiß
- Das Gasthaus Alt Wien
- Österelli
- Jasper's
- Feinbäckerei in Schöneberg
- Restaurant Sissi
- Die Nußbaumerin
- Scheers Schnitzel
- Maximilians
The schnitzel, whether in its classic Viennese form or the many creative variations found across Berlin, represents both tradition and evolution in the capital’s food culture. For visitors and locals alike, enjoying a crispy, golden schnitzel in one of Berlin’s many renowned establishments is more than just a meal—it is an experience steeped in history, craftsmanship, and community. Whether you prefer it with a side of potato salad, a refreshing beer, or a squeeze of lemon, one thing is certain: schnitzel in Berlin is always worth savoring.
Bastian Schwithal
Berlin Food Tour